118-06 Atlantic Ave South Richmond Hill NY, 11419
Ph : 718-846-7600
CHICKEN MAKHNI$ 8.99
chicken pieces roasted in a day oven er then folded into a spiced tomato creamy sauce)
CHICKEN TIKKA MASALA$ 8.99
chunks of roasted thicken sauteed with bell pepper, onion folded into a spiced tomato sauce
CHICKEN CURRY$ 8.99
all time favorite chicken, fresh ginger, onion and tomato gravy
CHICKEN KORMA$ 8.99
boneless chicken cooked in a rich cashew and onion sauce
KADAI CHICKEN$ 8.99
marinated thicken sauteed with bell pepper, onion and fresh tomato
CHICKEN SAAG$ 8.99
chicken cooked with fresh spinach
CHICKEN JALFREZI$ 8.99
grilled cubes of chicken breast sauteed with fresh vegetables
CHICKEN MASALA$ 8.99
savory chicken seasoned with chili and lemon juice simmered in a suace with exotic spices
CHICKEN VINDALOO$ 8.99
cubes of chicken cooked with onion and potato in a very hot sauce
GOAT CURRY$ 9.99
traditional Mughlai offering- a special bind of baby goat on bones and spices
GOAT MASALA $ 10.99
baby goat seasoned with chilli &lemon juice simmered in a sauce with exotic spices
KADAI GOAT$ 9.99
goat sauteed with bell pepper, onion and fresh tomato
GOAT SAAG$ 9.99
goat cooked with fresh spinach
GOAT VINDALOO $ 9.99
cooked with potato, vinegar and lots of hot red chilli peppers
CHICKEN KEEMA MUTTER$ 10.99
ground chicken cooked with green peas, fresh ginger and basil leaves
LAMB CURRY$ 10.99
a classic dish from Northern India and amongst the most poopular of all curries
LAMB ROGAN JOSH$ 10.99
boneless lamb cooked in Kashmir style
LAMB SAAG$ 10.99
Iamb cooked with fresh spinach
LAMB KORMA$ 10.99
lamb cooked in light cream, almond and cashew nut sauce
LAMB BHUNA GHOST$ 10.99
tender lamb cubes prepared with fresh ginger, onions, eppers, tomatoes and garlic
LAMB VINDALOO$ 10.99
lamb cooked with potato, vinegar and lots of hot red chili peppers
LAMB KEEMA MUTTER$ 12.99
minced lamb cooked w/peas, onions, tomatoes, herbs and spices
PANEER MAKHNI
$ 8.50
fresh home made cheese folded into creamy tomato sauce
PANEER TIKKA MASAIA
$ 8.50
cottage cheese sauteed with bell pepper, onion folded into a spiced tomato sauce
KADAI PANEER
$ 8.50
fresh home made cubes of cheese stir fry in a kadai with onion, ginger, tomato and bell pepper
PALAK PANEER
$ 7.99
fresh spinach cooked with cubes of cheese and seasoned with garlic
MUTTER PANEER
$ 7.99
home made cheese cooked with green peas in a mildly spiced sauce
SHAHI PANEER
$ 8.50
paneer cubes cooked in a rich creamy almond sauce
PANEER BHURJI
$ 10.99
fresh home made cheese grated and cooked with green pepper, tomato and onions
MALAI KOFTA
$ 8.50
cheese vegetable balls in a savory alinondflavored creamy sauce
NAVRATAN KORMA
$ 8.50
combination of italian veg and fruit, cooked in a cashew and almond sauce
KAJU MUSHROOM MUTTER
$ 8.50
fresh mushroom, cashew, peas cooked in onion and cashew sauce
METHI MALAI MUTTER
$ 8.50
fenugreek leaves cooked with peas in a cashew flavor lightly cream sauce
ALOO GOBHI
$ 7.50
a dry Indian dish made with potatoes, cauliflower and ginger
BHINDI MASALA
$ 7.50
fresh okra suttee, with brown onion and tomatoes
ACHARI BAIGAN
$ 7.99
baby eggplant cooked in a spicy picklish flavor masala
BAIGAN BHARTA
$ 7.50
eggplant roasted on charcoal, minced and cooked with onions and tomatoes
VEGETABLE JALFREZI
$ 7.50
mixed vegetable with cottage cheese mildly spiced
ZEERA ALOO
$ 7.50
crispy potato stir fry with cumin seeds
SARSON KA SAAG
$ 7.99
mustard leaves cooked in a Punjabi style tastes really nice with makki ki roll
CHANA PESHAWARI
$ 7.50
delicious chickpeas cooked in an exotic blend of North Indian spices
CHANA PALAK
$ 7.99
frontier chick peas cooked with fresh spinach
PUNJABI KADI
$ 7.50
a stew made with yogurt and chickpeasflour seasoned with spices
DAAL TARKA YELLOW
$ 7.50
slow simmered yellow lentils sauteed with tomato, ginger and garlic
DAAL TARKA BLACK
$ 7.50
slow simmered black lentils sauteed with tomato, ginger and garlic
DAAL MAKHNI
$ 7.50
classic lentils with kidney beans simmered in tomato and light butter
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